Polish English German

HORS - D’OEUVRES

Price
Roast chestnuts flambé in brandy and herbs served with potato and chips 42,-
Herring marinated in linseed oil served with pumpkin and pickled carrots 48,-
Chopped raw deer sirloin served with dried yolk, bay bolete and junniper mayonnaise 69,-

SALADS

Price
Assortment of lettuce varieties served with goat cheese, apple, walnut and blueberry vinaigrette 48,-
Assortment of lettuce varieties served with duck breast slices, marinated beetroot, plum and mirabelle plum vinaigrette 50,-

ENTRÉE

Price
Tiny pierogi filled with four kinds of meat or with sturgeon served with cream-vinegar sauce and roast buckwheat 52,-
Goose gizzards caramelized in Cognac served with marinated pear and parsley puree 56,-
Buckwheat and wheat pancakes served with smoked salmon, sour cream and dill 57,-
Buckwheat and wheat pancakes served with salmon caviar, quail egg and sour cream 157,-
Buckwheat and wheat pancakes served with Mazurian sturgeon caviar, quail egg, sour cream and shallots 340,-

SOUPS

Price
Sturgeon clear soup with crunchy vegetables
(Tastes best with 10 ml of vodka – 5 zł)
28,-
Cooked on pickled yellow beetroot served with pumpkin dumplings, sour cream and sliced lard 30,-
Traditional Eastern soup cooked on venison, tomatoes, sour cucumber and lemon 33,-
For further details ask your waiter

MAIN COURSES

Price
Roast capon served with potato puree, green peas and thyme demi-glace sauce 98,-
Fried Sturgeon fillet in butter emulsion served with celery puree, white chocolate, broccoli and caviar sauce 115,-
Served with roast chestnut puree, confit Jerusalem artichoke, wild mushrooms, kale chpis, demi-glace and cranberry 148,-
Served with pumpkin dumplings, red beetroot, scorzonera and sauce with rowan-berries 158,-

VEGETARIAN DISH

Price
Three ample pierogi with potato-cottage cheese filling, buttered and served with crunchy schallots 48,-
served with wild mushrooms, carrots puree and Tsar's cheese 55,-

DESSERTS

Price
For further details ask your waiter 30,-
with chili and salt flakes, served with roasted chocolate ice cream 35,-
Dried plums caramelized in spice, honey and rum served with halva ice cream and gingerbread cookie 38,-

Caution: dishes may contain potential food allergens such as:
wheat, barley, oat, eggs, fish, dairy, celery, mustard, cocoa, almonds, hazelnuts and walnuts.


COFFEE AND CHOCOLATE

Price
50ml 15,-
200ml 16,-
200ml 17,-
200ml 18,-
with milk and honey
300ml/40ml/10ml
26,-
200ml 25,-

LEAF TEA

served in a 0,5l teapot

Price
0,5L 18,-
flavoured with forest fruit 0,5L 18,-
0,5L 18,-
with brewed bison grass and spruce cone 0,5L 24,-
Black tea served with fruit conserve 0,5L 24,-

COLD DRINKS

Price
0,3 l
0,7 l
10,-
18,-
0,3 l 15,-
0,25 l 15,-
0,3 l 15,-
a beverage made of fermented dough 0,3 l 15,-
0,3 l 17,-
0,25 l 24,-

BEER

Price
Pils keg 0,3 l
Pils keg 0,5 l
Wheat 0,5 l
15,-
19,-
18,-
Dark 0.5 l
Light with bison grass 0,5 l
18,-
18,-
alcohol-free beverage 0,5 l 13,-

VODKA

Price
40 ml 15,-
40 ml 15,-
40 ml 20,-

COGNAC

Price
20 ml 27,-
20 ml 50,-
20 ml 50,-

WHISKY

Price
40 ml 30,-
40 ml 30,-
40 ml 30,-
40 ml 35,-

LIQUEUR

Price
40 ml 18,-
40 ml 18,-
40 ml 18,-
40 ml 18,-

MEAD

Price
100 ml 20,-

DRINK

Price
Bison grass vodka (żubrówka) on ice with birch sap and pine sprig
40ml/100ml/20ml
28,-
Grain vodka with vermouth, pine sprig and lemon juice
40ml/40ml/10ml/10ml
36,-
Glenmorange with pure grain vodka, chaenomeles lemonade and lemon
40ml/20ml/10ml
45,-