HORS - D’OEUVRES
Price | |
---|---|
Roast chestnuts flambé in brandy and herbs served with potato and chips | 42,- |
Herring marinated in linseed oil served with pumpkin and pickled carrots | 48,- |
Chopped raw deer sirloin served with dried yolk, bay bolete and junniper mayonnaise | 69,- |
SALADS
Price | |
---|---|
Assortment of lettuce varieties served with goat cheese, apple, walnut and blueberry vinaigrette | 48,- |
Assortment of lettuce varieties served with duck breast slices, marinated beetroot, plum and mirabelle plum vinaigrette | 50,- |
ENTRÉE
Price | |
---|---|
Tiny pierogi filled with four kinds of meat or with sturgeon served with cream-vinegar sauce and roast buckwheat | 52,- |
Goose gizzards caramelized in Cognac served with marinated pear and parsley puree | 56,- |
Buckwheat and wheat pancakes served with smoked salmon, sour cream and dill | 57,- |
Buckwheat and wheat pancakes served with salmon caviar, quail egg and sour cream | 157,- |
Buckwheat and wheat pancakes served with Mazurian sturgeon caviar, quail egg, sour cream and shallots | 340,- |
SOUPS
Price | |
---|---|
(Tastes best with 10 ml of vodka – 5 zł) |
Sturgeon clear soup with crunchy vegetables28,- |
Cooked on pickled yellow beetroot served with pumpkin dumplings, sour cream and sliced lard | 30,- |
Traditional Eastern soup cooked on venison, tomatoes, sour cucumber and lemon | 33,- |
For further details ask your waiter |
MAIN COURSES
Price | |
---|---|
Roast capon served with potato puree, green peas and thyme demi-glace sauce | 98,- |
Fried Sturgeon fillet in butter emulsion served with celery puree, white chocolate, broccoli and caviar sauce | 115,- |
Served with roast chestnut puree, confit Jerusalem artichoke, wild mushrooms, kale chpis, demi-glace and cranberry | 148,- |
Served with pumpkin dumplings, red beetroot, scorzonera and sauce with rowan-berries | 158,- |
VEGETARIAN DISH
Price | |
---|---|
Three ample pierogi with potato-cottage cheese filling, buttered and served with crunchy schallots | 48,- |
served with wild mushrooms, carrots puree and Tsar's cheese | 55,- |
DESSERTS
Price | |
---|---|
For further details ask your waiter | 30,- |
with chili and salt flakes, served with roasted chocolate ice cream | 35,- |
Dried plums caramelized in spice, honey and rum served with halva ice cream and gingerbread cookie | 38,- |
Caution: dishes may contain potential food allergens such as:
wheat, barley, oat, eggs, fish, dairy, celery, mustard, cocoa, almonds, hazelnuts and walnuts.
COFFEE AND CHOCOLATE
Price | |
---|---|
50ml | 15,- |
200ml | 16,- |
200ml | 17,- |
200ml | 18,- |
300ml/40ml/10ml |
with milk and honey26,- |
200ml | 25,- |
LEAF TEA
served in a 0,5l teapot
Price | |
---|---|
0,5L | 18,- |
flavoured with forest fruit 0,5L | 18,- |
0,5L | 18,- |
with brewed bison grass and spruce cone 0,5L | 24,- |
Black tea served with fruit conserve 0,5L | 24,- |
COLD DRINKS
Price | |
---|---|
0,7 l |
0,3 l
18,- |
10,-
0,3 l | 15,- |
0,25 l | 15,- |
0,3 l | 15,- |
a beverage made of fermented dough 0,3 l | 15,- |
0,3 l | 17,- |
0,25 l | 24,- |
BEER
Price | |
---|---|
Pils keg 0,5 l Wheat 0,5 l |
Pils keg 0,3 l
19,- 18,- |
15,-
Light with bison grass 0,5 l |
Dark 0.5 l
18,- |
18,-
alcohol-free beverage 0,5 l | 13,- |
VODKA
Price | |
---|---|
40 ml | 15,- |
40 ml | 15,- |
40 ml | 20,- |
COGNAC
Price | |
---|---|
20 ml | 27,- |
20 ml | 50,- |
20 ml | 50,- |
WHISKY
Price | |
---|---|
40 ml | 30,- |
40 ml | 30,- |
40 ml | 30,- |
40 ml | 35,- |
LIQUEUR
Price | |
---|---|
40 ml | 18,- |
40 ml | 18,- |
40 ml | 18,- |
40 ml | 18,- |
MEAD
Price | |
---|---|
100 ml | 20,- |
DRINK
Price | |
---|---|
40ml/100ml/20ml |
Bison grass vodka (żubrówka) on ice with birch sap and pine sprig28,- |
40ml/40ml/10ml/10ml |
Grain vodka with vermouth, pine sprig and lemon juice36,- |
40ml/20ml/10ml |
Glenmorange with pure grain vodka, chaenomeles lemonade and lemon45,- |