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Hors - D'Oeuvres

Price
Lard marinated with onions, pickled cucumber, buttermilk and Bialowieza’s bread 28,-
Served with dill-mayonnaise, red onions and apple 30,-
Chopped raw deer sirloin, served with dried quail egg yolk, boletus mayonnaise with truffle olive and roast buckwheat 52,-

Entree

Price
Tiny Russian pierogi filled with four kinds of meat or with sturgeon, served with cream-vinegar sauce 32,-
Buckwheat and wheat pancakes served with salmon tartare, beetroot and horse radish cream 35,-
Glazed duck hearts served with crunchy bacon, chives and mushroom broth 38,-
Buckwheat and wheat pancakes served with dry quail egg yolk sour cream and salmon caviar 105,-
Served with Mazurian sturgeon caviar 240,-

Salads

Price
Assortment of lettuce varieties served with goat cheese , marinated beetroot, roast buckwheat, seasonal fruit and vinaigrette dressing 38,-
Assortment of lettuce varieties served with roe-deer sirloin, hazelnuts in caramel, marinated red onions, seasonal fruit and vinaigrette dressing 52,-