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Venison dishes available according to season

delicate wild boar cheeks in gravy stewed with fresh pine sprigs and served on celery mashed with vanilla 62,-
in rosemary sauce served with vegetables and black lentil 65,-
served with roast vegetables, żubrówka sauce and potatoes mashed with ramson (wild garlic) 80,-
marinated in herbs and served with mashed parsley and apple, dark chocolate sauce and roast potato 90,-